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Ingredients
| • | Cottage cheese (paneer),grated | 100 grams |
| • | Green chillies,chopped | 2-3 |
| • | Red chilli powder | 1/2 teaspoon |
| • | Chaat masala | 1 teaspoon |
| • | Mozzarella cheese,grated | 1/4 cup |
| • | Salt | to taste |
| • | Fresh coriander leaves,chopped | 2 tablespoons |
| • | Samosa Patties | 8 |
| • | Oil | to deep fry |
| • | Sweet chilli sauce | to serve |
Method
Mix together cottage cheese, green chillies, red chilli powder, chaat masala, mozzarella cheese, salt and coriander leaves in a bowl.
Place the samosa pattis on the worktop and dampen the edges. Place a portion of stuffing on one side of the sheet and roll the sheet tightly. Seal the edges properly.
Heat sufficient oil in a kadai and deep-fry the rolls on medium heat till golden brown. Drain on absorbent paper. Serve hot with sweet chilli sauce.
Mix together cottage cheese, green chillies, red chilli powder, chaat masala, mozzarella cheese, salt and coriander leaves in a bowl.
Place the samosa pattis on the worktop and dampen the edges. Place a portion of stuffing on one side of the sheet and roll the sheet tightly. Seal the edges properly.
Heat sufficient oil in a kadai and deep-fry the rolls on medium heat till golden brown. Drain on absorbent paper. Serve hot with sweet chilli sauce.
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