Friday, 26 April 2013

Noodle Tadka

Noodles,boiled2 cups
Oil3 tablespoons
Mustard seeds1 teaspoon
Curry leaves8-10
Onions,chopped2 medium
Potatoes,peeled and cut into 1/2 inch cubes2 medium
Shelled green peas1 cup
Turmeric powder1/2 teaspoon
Green chillies,chopped4
Saltto taste
Peanuts,fried1/2 cup
Lemon juice3 tablespoons
Scraped coconut1/2 cup
Fresh coriander leaves,chopped3 tablespoons
Heat oil in a non-stick pan, add mustard seeds when they splutter, add curry leaves and onions and sauté till the onions are translucent. Add potatoes, peas, turmeric powder, green chilies and salt. Mix well and cook till potatoes are soft.

Add noodles and peanuts and sauté for two minutes. Remove from heat and add lemon juice and coconut and mix well. Serve hot garnished with coriander leaves.

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