Vegetable Momos Recipe

Vegetable Momos Recipe

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Vegetable Momos Recipe Ingredients
... For dough:
2 cups maida
1/2 tsp salt
1/2 tsp baking powder


For filling:
1 cup carrots - grated
1 cup cabbage - grated
1 tbsp oil
1/2 cup onion - finely chopped
1 tsp garlic - chopped
1 tsp Soya sauce
salt
1/4 tsp vinegar
1/4 tsp black pepper

Vegetable Momos Recipe Procedure
Mix the maida, salt and baking powder and knead to a stiff dough with water.

Heat oil and add the onion and garlic. Saute over high heat and add the carrot and cabbage. Turn around over high heat till glossy.

Take it off the heat and mix in the Soya sauce, salt, vinegar and black pepper.

Roll the dough thin (translucent) and cut into 4"-5" rounds.

Take a round, wet edges and place some filling in the center. Bring edges together to cover the filling.

Twist to seal and fill the rest in the same way.

Steam for about 10 minutes and serve with Soya sauce and chilli sauce.

Fruit Kheer With Custard

Ingredients

•	Milk (full cream)	6 cups
•	Basmati rice,soaked	3 tablespoons
•	Vanilla Custard powder	3 tablespoons
•	Red grapes,halved	10-15
•	Bananas (elaichi)	2
•	Apple,diced	1 medium
•	Orange segments,peeled	8-10
•	Sweet lime segments,peeled	8-10
•	Butter	1 tablespoon
•	Sugar	8 tablespoons
•	Saffron (kesar)	6-8 strands

Method

Heat a pan. Add drained rice and five cups of milk and let it come to a boil. Reduce heat and cook, stirring continuously, so that the milk does not burn. Take custard powder in a bowl, add the remaining milk and whisk. Halve the grapes and remove seeds. Dice apple. Peel and dice bananas. Heat butter in a pan. Add apple, bananas, grapes, orange segments, sweet lime segments and one tablespoon sugar and stir. Cover and cook on low heat till the fruits soften. Add the custard powder mixture to the kheer once the rice is cooked and stir. Cook till thick. Add the remaining sugar and stir till all the sugar dissolves. Add saffron and mix. Transfer the stewed fruits into the serving bowl. Pour the custard kheer over them. Sprinkle pomegranate pearls and serve.